Fluffy Pancakes Recipe: Delicious Breakfast in English

Fluffy Pancakes Recipe: Delicious Breakfast in English

Are you looking for a simple and delicious breakfast recipe? Look no further! This fluffy pancakes recipe is perfect for a leisurely weekend brunch or a quick weekday breakfast. Made with basic ingredients like flour, eggs, milk, and butter, these pancakes are sure to satisfy your cravings. Let's dive into the recipe!

Ingredients:

• 1 cup all-purpose flour
• 3/4 cup milk
• 1 egg
• 1 tablespoon melted butter
• A pinch of salt

Instructions:

1. In a mixing bowl, combine the flour, milk, egg, melted butter, and salt. Stir until well combined and there are no lumps in the batter.
2. Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to grease the surface.
3. Pour a portion of the batter onto the skillet, using about 1/4 cup for each pancake. Cook for 1-2 minutes, or until bubbles form on the surface.
4. Flip the pancake carefully with a spatula and cook for an additional 1-2 minutes, or until golden brown.
5. Repeat the process with the remaining batter, adding more butter to the skillet as needed.
6. Serve the fluffy pancakes warm with your favorite toppings. You can try them with butter and maple syrup for a classic combination, or get creative with toppings like jam, honey, Nutella, or fresh fruits.

These fluffy pancakes are not only delicious but also versatile. You can customize them to your liking by adding ingredients like chocolate chips, blueberries, or even savory options like bacon and cheese. The possibilities are endless!

So why wait? Start your day off right with a stack of fluffy pancakes. Whether you enjoy them on a lazy Sunday morning or as a quick breakfast during the week, these pancakes are sure to bring a smile to your face. Enjoy!